There’s 3 things we must do before dying: write a book, plant a tree and have a kid. But we must add another must in the world: to eat in one of those 3 restaurants!!

1. El Celler de Can Roca
Celler Can Roca

Cooks, owners: Joan, Josep y Jordi Roca
Form: Only two diferrent Menus
Booking: 1st of each month you can book online, but you only have 10 minutes before it gets full.
Price: 170€ and 195€

2. Sublimotion

Cooks, owners: Paco Roncero & Vega Factory
Form: Unique menu
Booking: vía http://www.sublimotionibiza.com/es/
Price: 1500€


3.  Oyster bar Francescana

OsteriaCooks, owners: Massimo Bottura
Form: Menu and Set Menus
Booking: vía http://www.osteriafrancescana.it
Price:   170€ y 195€  además de una carta

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